Mastering the Mystic (Meadery) Arts
We are a couple of goofy nerds who have set out on a journey to make one of the world’s oldest and, arguably most forgotten fermented beverages. Mead is believed to have been made by many different cultures over the past 5,000 years. It is mentioned in Beowulf and by Pliny the Elder in his Historia Naturalis. While mead played an integral part in ancient cultures, other fermented beverages are far more popular these days, but we are hoping to help change that.
Mystic Mead is a small-batch, local meadery located in Spokane Valley, Washington.
In its most basic form, mead is an alcoholic beverage created by fermenting honey and water. This can also be done with the addition of various fruits, spices, grains, or hops, producing a wide array of flavors and styles.
We are currently fermenting something special for you, and when ready, you can find us at local taprooms in the Spokane area.
Watch our social media, for news and release information.
Mystic Mead 