Comments for Mystic Home Brewing http://mysticmead.com Teaching the World to Brew Sun, 24 Mar 2013 23:09:16 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Dwarven Warrior Oatmeal Stout. by mysticmead http://mysticmead.com/2011/01/16/dwarven-warrior-oatmeal-stout/#comment-80 mysticmead Sun, 24 Mar 2013 23:09:16 +0000 http://mysticmead.com/?p=170#comment-80 I’ve been brewing BIAB for a few years now. There’s no reason to switch to a 3V setup. Putting this info out there to help brewers both new and old is the best part of brewing. It’s just no fun to hold all the info inside as a closely guarded secret.

]]> Comment on Dwarven Warrior Oatmeal Stout. by Tony http://mysticmead.com/2011/01/16/dwarven-warrior-oatmeal-stout/#comment-79 Tony Sun, 24 Mar 2013 22:54:30 +0000 http://mysticmead.com/?p=170#comment-79 Wow,

Blown away at your generosity, at posting this.

Just getting in to brewing, and after a LOT of research, am convinced that BIAB is the way to go for me.

I want to produce high quality beers, but have not the inclination, not space for a full 3V set up.

Looking to get a 30l Burco as small batches are fine.

Thank you again

]]> Comment on Raging Red Honey Red Ale-All Grain by mysticmead http://mysticmead.com/2010/12/15/raging-red-honey-red-ale-all-grain/#comment-78 mysticmead Mon, 11 Mar 2013 04:39:07 +0000 http://mysticmead.com/?p=72#comment-78 I don’t secondary at all. I normally ferment 3-4 weeks in primary and bottle or keg at that point. If you feel that you need to secondary, then please do so.

]]> Comment on Raging Red Honey Red Ale-All Grain by Ryan http://mysticmead.com/2010/12/15/raging-red-honey-red-ale-all-grain/#comment-77 Ryan Mon, 11 Mar 2013 03:32:41 +0000 http://mysticmead.com/?p=72#comment-77 Hey MysticMead,

Did you use a secondary at all, or just a primary for 2 weeks and then bottle it?

Cheers,
Ryan

]]> Comment on Refractometer- Product Review by Refractometer–Product review–UPDATE » Mystic Home Brewing http://mysticmead.com/2013/01/08/product-review-refractometer-2/#comment-48 Refractometer–Product review–UPDATE » Mystic Home Brewing Mon, 14 Jan 2013 15:55:27 +0000 http://mysticmead.com/?p=797#comment-48 [...] I mentioned in my review of the refractometer I purchased from sportswarehouse via their Amazon store, The shipment was missing the protective [...]

]]> Comment on Raging Red Honey Red Ale-All Grain by mysticmead http://mysticmead.com/2010/12/15/raging-red-honey-red-ale-all-grain/#comment-26 mysticmead Thu, 03 Jan 2013 18:07:02 +0000 http://mysticmead.com/?p=72#comment-26 I mashed at 154F for 90 minutes. This was a full volume BIAB. Use the amount of water you would normally use based on your equipment. The recipe is built for a 5 gallon batch (US gallons)

]]> Comment on Raging Red Honey Red Ale-All Grain by Det http://mysticmead.com/2010/12/15/raging-red-honey-red-ale-all-grain/#comment-25 Det Thu, 03 Jan 2013 16:57:30 +0000 http://mysticmead.com/?p=72#comment-25 Hey MysticMead,

Going to give this recipe of yours a try.
What was your mash details? Length/temp/volume etc.

Cheers

-Det

]]> Comment on From Grain To Glass. Part 1 by Harvest Ale! » http://mysticmead.com/2010/12/29/from-grain-to-glass-part-1/#comment-28 Harvest Ale! » Wed, 19 Dec 2012 17:18:38 +0000 http://mysticmead.com/?p=108#comment-28 [...] 2 row Pale Malt 1lb Crystal 60L .5lb Carapils Then crush them in my Barley Crusher. Since I use the BIAB (Brew In A Bag) method of mashing I can crush extremely fine. This allows for a brewhouse efficiency of [...]

]]> Comment on CustomBIAB Grain Bag – Review by Harvest Ale! - Mystic Home Brewing http://mysticmead.com/2012/01/25/custombiab-grain-bag-review/#comment-36 Harvest Ale! - Mystic Home Brewing Thu, 30 Aug 2012 15:29:48 +0000 http://mysticmead.com/?p=365#comment-36 [...] and lit the burner. I heated the water up to 157F and killed the heat. At this point I placed my CustomBIAB grain bag into the kettle and stirred in my grains. After stirring for a couple minute to make sure [...]

]]> Comment on From Grain To Glass. Part 1 by Harvest Ale! - Mystic Home Brewing http://mysticmead.com/2010/12/29/from-grain-to-glass-part-1/#comment-27 Harvest Ale! - Mystic Home Brewing Tue, 28 Aug 2012 20:36:23 +0000 http://mysticmead.com/?p=108#comment-27 [...] 2 row Pale Malt 1lb Crystal 60L .5lb Carapils Then crush them in my Barley Crusher. Since I use the BIAB (Brew In A Bag) method of mashing I can crush extremely fine. This allows for a brewhouse efficiency of [...]

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